Healthy Cashew Beef Satay - Stacey Clare

Ingredients

• 600 g beef strips
• 5 tbsp tamari
• 100 g cashews
• 1 shallot (roughly chopped)
• 1 lemongrass stalk (finely grated)
• ½ bird’s eye chilli (finely sliced)
• 1 tbsp lime juice
• 2 tbsp coconut sugar
• ½ cup coconut milk
• ½ cup water
• Pinch salt
• 2 tbsp coconut oil
• Kale leaves or roti/wraps (for serving)