Hanukkah Meals My Familys Brisket Honey Carrots

Ingredients

• 3-4 lb (1.3-1.8 kg) beef brisket, point cut
• 2 tablespoons olive oil
• 1 large onion, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced
• 1 (28 ounce/800g) can crushed tomatoes
• 1 cup (240 ml) beef broth
• 1/2 cup (120 ml) dry red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• 1 lb (450g) baby potatoes, halved
• 1 lb (450g) parsnips, peeled and chopped
• 1 lb (450g) carrots, peeled and cut into 1-inch (2.5 cm) pieces
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• Pinch of salt
• Fresh parsley, chopped (for garnish)