Duck breast à l`orange with orange zabaglione - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1850 g water
- 30 g freshly squeezed lemon juice
- 2 duck breasts
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- 2 oranges
- 2 garlic cloves
- 1 eschalot
- 2 sprigs fresh thyme
- ½ tsp black peppercorns
- ¼ tsp Vegetable stock paste
- 2 pinches ground white pepper
- 1 pinch ground cayenne pepper
- 3 egg yolks
- salt
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