Mushrooms with Wild Rice Cashew Sauce - alive magazine
2 cup (125 mL) raw, unsalted cashews 2 cups (500 mL) cooked wild rice, cooled 4 cups (1 L) assorted mushrooms (shiitake, cremini, oyster), sliced 1 shallot…
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Ingredients
- 1/2 cup (125 mL) raw, unsalted cashews
- 2 cups (500 mL) cooked wild rice, cooled
- 4 cups (1 L) assorted mushrooms (shiitake, cremini, oyster), sliced
- 1 shallot, diced
- 1/2 cup (125 mL) dry white wine
- Salt
- pepper
- 1/4 cup (60 mL) fresh sage or tarragon
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