Organic Yellow Mung Dal Recipe | Organic Facts

Ingredients

• 1 cup yellow mung dal ((also known yellow split dal))
• 2 tbsp organic unrefined Sunflower oil
• 1 whole dried Kashmiri chili ((this is the spiciest version of chili, if you wish to tone it down, you can either use red chilli powder or use green chillis))
• 1 small stick cinnamon
• 3 whole cloves
• 1 tsp organic black mustard seeds
• 1 tsp organic cumin
• 1/4 tsp asafoetida
• 6-8 curry leaves ((optional))
• 2 tsp organic grated garlic ((3-4 cloves))
• 1 1/2 tsp organic grated ginger ((1 inch))
• 3/4 tsp organic turmeric
• 1/4 tsp organic ground black pepper
• 3 tsp organic coriander and jeera powder
• 1/4 tsp organic Kashmiri chili powder ((avoid if you don't want it too spicy))
• 1/2 tsp organic red chili powder
• organic garam masala ((optional))
• 2 tsp Himalayan pink salt or sea salt
• 250 gms Fresh organic spinach washed and chopped
• 2 tbsp Fresh coriander chopped