Creamy Garlic Parmesan Potatoes Au Gratin
These parmesan potatoes au gratin are the creamiest and most delicious you'll ever try! Thin sliced and full of cheese, they are perfect hot or cold.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Oven
- Refrigerator
Ingredients
- 1 tablespoon soft butter
- 2 1/2 pounds white potatoes sliced thinly
- 1 1/2 cup whole milk
- 1 1/2 cup heavy cream
- 4 cloves garlic (minced)
- 1 wedge Parmesan grated (8oz)
- 1 1/2 cups finely grated Parmesan (the powder kind)
- Salt
- black pepper
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