Pistou
Preparation time: 10 minutes. Cooking time: 30 minutes. Serves 3–4Ingredients:2 large onions, chopped140g (5oz) sugarsnap or mangetout peas3–4 courgettes, slice
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Ingredients
- 2 large onions, chopped
- 140g (5oz) sugarsnap or mangetout peas
- 3–4 courgettes, sliced
- 6 tomatoes (plum, if available), roughly chopped
- 4 garlic cloves, chopped
- 2 x 400g cans white haricot or cannellini beans
- 2 teaspoons vegetable bouillon powder
- salt
- black pepper
- 6 garlic cloves
- 2 tomatoes
- handful of basil leaves
- 4 tablespoons olive oil
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