Tex-Mex Flatiron Steaks Con Mucha Cerveza - Barbecuebible.com

Ingredients

• 2 flatiron or skirt steaks (about 2 to 2-1/2 pounds, each about 3/8- to 3/4-inch thick)
• Coarse salt (kosher or sea) and freshly ground black pepper
• 3 tablespoons olive oil
• 1 bottle (8 ounces) dark Mexican beer
• 1/4 cup fresh lime juice
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 to 2 jalapeño peppers, seeded and finely chopped (for hotter steaks, leave the seeds in)
• 1/4 cups chopped fresh cilantro
• 2 bunches scallions, trimmed
• 4 to 8 jalapeño peppers
• 4 flour tortillas
• Lime wedges
• Your favorite salsa in an attractive bowl