Wedge Salad with Steak Tips | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crispy steak tips with garlic yogurt dressing, crispy bacon, fresh vegetables, and a sprinkle of cheese—perfectly medium-rare and served with crisp lettuce for a delicious and satisfying meal.
Ingredients
- 3 ounces blue cheese
- 1 garlic clove, minced
- ¾ cup plain yogurt
- 1 teaspoon red wine vinegar
- Salt and pepper
- 1 ½ pounds sirloin steak tips
- 4 slices bacon, cooked and crumbled, fat reserved)
- 1 head iceberg lettuce (9 ounces)
- 10 ounces cherry tomatoes
- Fresh chives or green onions
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