Wedge Salad with Steak Tips | Louisiana Kitchen & Culture

Wedge Salad with Steak Tips | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Crispy steak tips with garlic yogurt dressing, crispy bacon, fresh vegetables, and a sprinkle of cheese—perfectly medium-rare and served with crisp lettuce for a delicious and satisfying meal.

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Ingredients

  • 3 ounces blue cheese
  • 1 garlic clove, minced
  • ¾ cup plain yogurt
  • 1 teaspoon red wine vinegar
  • Salt and pepper
  • 1 ½ pounds sirloin steak tips
  • 4 slices bacon, cooked and crumbled, fat reserved)
  • 1 head iceberg lettuce (9 ounces)
  • 10 ounces cherry tomatoes
  • Fresh chives or green onions

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