Moroccan Vegetable Couscous | Emerils.com

Ingredients

• 1 red bell pepper, halved
• 1 red onion, peeled and quartered
• 6 tablespoons olive oil
• 3/4 pound fine-grain couscous, (dried but not processed)
• 2 small carrots, peeled and sliced into 1/4-inch thick slices
• 1/4 pound cauliflower florets, cut into quarters
• 1 teaspoon minced garlic
• 1 zucchini, quartered lengthwise and sliced
• 1 (14.5-ounce) can diced tomatoes and their juices
• 1 (16-ounce) can garbanzo beans, drained and rinsed well
• 1/4 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/8 teaspoon ground cinnamon
• 2 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon butter
• 1/4 cup sliced almonds