Tomato-Braised Pollock over Roasted Zucchini and New Potatoes | Sunbasket

Name: Tomato-Braised Pollock over Roasted Zucchini and New Potatoes | Sunbasket
Ingredients: 1 organic zucchini or yellow squash; ½ pound organic gold or red new potatoes; 1 organic Roma or other tomato; Sunbasket garlic-herb blend (granulated garlic - dried thyme - dried oregano); Your choice of protein; 1 or 2 organic shallots; Sunbasket tomato braising sauce base (tomatoes - lemon juice - coconut aminos - maple syrup - ground mustard - celery seeds); 2 tablespoons capers

sunbasket.com

When we think of Mediterranean cooking, we think farm to table, sea to table, and home-cooked meal to table. Check all these boxes at your dinner table with this heart-healthy dish.

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Ingredients

1 organic zucchini or yellow squash
½ pound organic gold or red new potatoes
1 organic Roma or other tomato
Sunbasket garlic-herb blend (granulated garlic - dried thyme - dried oregano)
Your choice of protein
1 or 2 organic shallots
Sunbasket tomato braising sauce base (tomatoes - lemon juice - coconut aminos - maple syrup - ground mustard - celery seeds)
2 tablespoons capers