kabobs and spears — Les Petites Gourmettes

Ingredients

• 1/4 cup seasoned rice vinegar
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, peeled and minced
• 2 teaspoons ground ginger
• 1/2 teaspoon freshly ground black pepper
• Salt, to taste
• 1 pound cooked chicken breasts or rotisserie chicken, minced
• 3 cups shredded slaw mix
• 3 carrots, peeled and shredded
• 1/2 cup slivered almonds, divided
• 5 heads Belgium endive, separated into spears
• Fresh cilantro leaves