Herby Hemp & Cauliflower Rice Tabbouleh
Serve this herb-forward salad with hummus, falafal, labneh and olives, as part of a Mediterranean spread. It’s also delicious as a filling for lettuce wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Spoon
Ingredients
- 1 cucumber, unpeeled, diced into ½-inch pieces
- 1 large shallot, minced
- 1 cup diced tomatoes
- ⅓ cup shelled, unsalted pistachios (optional)
- ¾ cup raw, shelled hemp seeds
- 1½ bunches fresh parsley, chopped
- ⅓ cup chopped, fresh mint
- ½ large head of cauliflower, cored and roughly chopped
- Juice of 2 lemons
- ½ teaspoon ground allspice
- 1½ teaspoons sea salt
- Pinch of ground black pepper
- ⅓ cup cold-pressed olive oil
More Like This
Cauliflower Rice Tabbouleh Recipe | Samsung Food App
app.samsungfood.com
Cauliflower Rice Tabbouleh Salad Recipe
feelgoodfoodie.net
Cauliflower Rice Tabbouleh Salad | Food Stuff
foodstf.com
Tabbouleh With Cauliflower | The Leaf
leaf.nutrisystem.com
Cauliflower tabbouleh recipe
sainsburysmagazine.co.uk
Cauliflower Tabbouleh with Lemon & Olive Oil Dressing
veganrecipeclub.org.uk
Cauliflower Tabbouleh - WellBeing Magazine
wellbeing.com.au
Cauliflower Tabbouleh | Organic Recipes | Ripe Organic
ripeme.com