Green Tagliatelle with Three Cheeses recipe | Delia Smith

Ingredients

• 3-5 oz (75-150 g) green tagliatelle, depending on your appetite
• salt and freshly milled black pepper
• 1½ oz (40 g) Gorgonzola cheese
• 2 oz (50 g) ricotta or cottage cheese
• 1 small clove of garlic
• 3 tablespoons single cream
• 1 tablespoon olive oil
• ¼ red or green pepper, very finely chopped
• 2 spring onions, including the green parts, finely chopped
• 1 level dessertspoon freshly grated Parmesan