Terrine with Three Cheeses recipe | Delia Smith

Ingredients

• 1 x 100 g buffalo Mozzarella, drained
• 1 level dessertspoon snipped fresh chives
• salt and freshly milled black pepper
• 4 oz (110 g) Gorgonzola Piccante
• 1 x 250 g tub ricotta
• 5 leaves gelatine (or 1 x 11 g sachet powdered gelatine or a vegetarian alternative)
• 3 fl oz (75 ml) mayonnaise
• 1 dessertspoon lemon juice
• 5 fl oz (150 ml) double cream
• 2 spring onions, finely chopped
• 1 level teaspoon chopped fresh dill