Pinot Noir - InstaPot Ham Hock and Bean Soup - Belden Barns

Ingredients

• 1 1/2 lbs Smoked Ham Hock (one large ham hock)
• 1 lb dry beans
• 6 cups Broth or Water (low sodium) chicken or pork
• 1 Large Yellow Onion, chopped
• 3 Ribs Celery, chopped
• 3 Carrots, chopped (chop larger pieces if you want firmer veggies, as they will be soft)
• 4 Cloves Garlic, finely minced
• 2 Bay Leaves - don't stress if you don't have these
• 3 sprigs Fresh Thyme (or 1/4 tsp dried)
• 1/2 tsp Kosher Salt
• 1/2 tsp Black Pepper