Korean Gochujang Roasted Broccoli with Sesame and Scallions | Flirt Recipes

Ingredients

• For the Perfect Broccoli:
• 2 large heads broccoli, cut into florets
• 3 tablespoons neutral oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Gochujang Glaze:
• 3 tablespoons gochujang paste
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons honey or maple syrup
• For the Aromatics:
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons mirin
• 1 tablespoon brown sugar
• For the Sesame Enhancement:
• 3 tablespoons sesame seeds, toasted
• 1 tablespoon black sesame seeds
• 2 tablespoons sesame oil for finishing
• For the Fresh Garnish:
• 4 scallions, sliced diagonally
• 1/4 cup fresh cilantro, chopped
• 1 red fresno chili, thinly sliced
• For the Flavor Boosters:
• 1 tablespoon rice wine
• 1 teaspoon fish sauce (optional)
• 1/2 teaspoon white pepper
• For the Crunch Factor:
• 1/4 cup roasted peanuts, chopped
• 2 tablespoons fried shallots
• For the Finishing Touches:
• Lime wedges for serving
• Extra gochujang for heat lovers
• Coarse sea salt
• For Special Equipment:
• Large rimmed baking sheet
• Small saucepan
• Whisk
• Tongs