Decadent Chocolate Pumpkin Cheesecake: Fall Flavors Collide - Better Homes & Gardens Australia
Put a sumptuous spin on cheesecake by adding mashed pumpkin, then layer with glossy chocolate, top with pecans and cut into nifty bite-sized bars.
Ingredients
- 2 x 250g packets granita biscuits
- 170g butter
- 2 x 250g packets cream cheese, softened
- 1 3/4 cups caster sugar
- 3 eggs
- 400g pumpkin, cooked and mashed
- 1 tsp vanilla extract
- 1/2 tsp mixed spice
- 1/4 tsp salt
- 150g dark cooking chocolate
- Pecan halves to decorate
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