Basic Beef Stock Recipe
Roast beef bones with veggies & spices, simmer for 4 hours, and create rich, flavorful stock for soups, stews, or sauces. Perfectly simple, homemade goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Fine-mesh strainer
- Stockpot
- Baking sheet
- Oven
- Stove
- Tongs
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 lbs beef bones (preferably with some meat on them)
- 1 onion (quartered)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (crushed)
- 1 tbsp black peppercorns
- 1 gallon water
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