Basic Beef Stock Recipe

Basic Beef Stock Recipe

homepressurecooking.com

Roast beef bones with veggies & spices, simmer for 4 hours, and create rich, flavorful stock for soups, stews, or sauces. Perfectly simple, homemade goodness.

View full recipe on homepressurecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

Share this recipe:

Cooking tools:

  • Fine-mesh strainer
  • Stockpot
  • Baking sheet
  • Oven
  • Stove
  • Tongs
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Freezer
  • Airtight container
  • Zip-top bag

Ingredients

  • 2 lbs beef bones (preferably with some meat on them)
  • 1 onion (quartered)
  • 2 carrots (chopped)
  • 2 stalks celery (chopped)
  • 2 cloves garlic (crushed)
  • 1 tbsp black peppercorns
  • 1 gallon water

More Like This