Patchwork orchard pie - Good Food Middle East

Name: Patchwork orchard pie - Good Food Middle East
Ingredients: 1½ kg mix of quinces, cooking apples and pears (we used 5 Bramley apples, 2 Conference pears and 2 quinces), peeled, cored and sliced; 25g butter; 1 vanilla pod, split lengthways, seeds scraped out; 2 tsp ground cinnamon; juice 1 lemon; 100g golden caster sugar, plus extra for sprinkling; 1 tbsp plain flour, plus extra for dusting; 375g pack sweet shortcrust pastry; 1 egg, beaten; custard, to serve (optional)

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Patchwork orchard pie – a delightful seasonal recipe from Good Food Middle East, perfect for showcasing an array of fruits in a comforting dessert.

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Ingredients

1½ kg mix of quinces, cooking apples and pears (we used 5 Bramley apples, 2 Conference pears and 2 quinces), peeled, cored and sliced
25g butter
1 vanilla pod, split lengthways, seeds scraped out
2 tsp ground cinnamon
juice 1 lemon
100g golden caster sugar, plus extra for sprinkling
1 tbsp plain flour, plus extra for dusting
375g pack sweet shortcrust pastry
1 egg, beaten
custard, to serve (optional)