Patchwork orchard pie recipe | Good Food

Patchwork orchard pie recipe | Good Food

www.bbcgoodfood.com

Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pears, from BBC Good Food.

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Ingredients

  • 1 ½kg mix of quince cooking apples and pears (we used 5 Bramley apples, 2 Conference pears and 2 quinces), peeled, cored and sliced
  • 25g butter
  • 1 vanilla pod split lengthways, seeds scraped out
  • 2 tsp ground cinnamon
  • juice 1 lemon
  • 100g golden caster sugar plus extra for sprinkling
  • 1 tbsp plain flour plus extra for dusting
  • 375g pack sweet shortcrust pastry
  • 1 egg beaten
  • custard to serve (optional)

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