Shrimp and Vegetable Tempura - Kymi Kitchen-meal prep NYC-private chef NYC
Bring some excitement to your lunch with this delicious and visually appealing shrimp and vegetable tempura bento box.
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Cooking tools:
- Dutch oven
- Spider strainer
- Cooling rack
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Serving bowl
- Colander
- Fork
- Serving platter
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 egg, beaten
- 1 cup ice-cold water
- Canola oil for frying
- 2 bell peppers, sliced
- 2 zucchinis, sliced
- 2 carrots, sliced
- Cooked white rice for serving
- Soy sauce for serving
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