Autumn Apple Cider Braised Pork - Edible Dallas and Fort Worth
Ingredients 3-ish pounds boneless pork shoulder/ butt, tied with kitchen twine (optional)Plenty of salt and freshly ground black pepper2 Tablespoons olive oilAb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 3-ish pounds boneless pork shoulder/ butt, tied with kitchen twine (optional)
- Plenty of salt and freshly ground black pepper
- 2 Tablespoons olive oil
- About 10 shallots, thinly sliced
- 2 parsnips, diced
- 2 large Granny Smith apples, peeled and cubed
- 3 garlic cloves, chopped
- 1 teaspoon dried thyme or 1 Tablespoon fresh thyme
- 2 cups apple cider
- 1 tablespoon Dijon or grainy mustard
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