Tick Tock Orange Sticky Rolls
These sticky rolls were the star attraction at a now-shuttered Hollywood tea room for more than half a century. The fluffy rolls feature a lively orange glaze and rich cinnamon-sugar filling.
Keywords
- Desserts or Baked Goods
- Quick Breads
- Breakfast & Brunch
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Cooking tools:
- Cake pan
- Rolling pin
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup frozen orange juice concentrate, thawed
- 1/4 cup packed (1¾ ounces/50 grams) light brown sugar
- 1/4 cup (1¾ ounces/50 grams) granulated sugar
- 3 tablespoons unsalted butter
- 1/2 cup packed (3½ ounces/99 grams) light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon grated orange zest
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 2 3/4 cups (13¾ ounces/390 grams) all-purpose flour, plus extra for work surface
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 1/4 cups buttermilk
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