Rice with Potatoes and Scamorza - Italian recipes by GialloZafferano
Rice with potatoes and scamorza is a very simple and tasty first course, a dish that will warm your heart and that of your loved ones!
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- Rice with Potatoes and Scamorza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 1 ½ cup
- Potatoes 1.2 lbs
- Scamorza (provola) cheese 2.75 oz
- Cherry tomatoes 1 ⅓ cup
- White onions medium 1
- Dried chili pepper small 1
- Rosemary 1 sprig
- Fine salt to taste
- Extra virgin olive oil to taste
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