Rice with Potatoes and Scamorza - Italian recipes by GialloZafferano
Rice with potatoes and scamorza is a very simple and tasty first course, a dish that will warm your heart and that of your loved ones!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Rice with Potatoes and Scamorza
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Kitchen scale
- Colander
- Peeler
- Stove
- Ladle
- Kettle
- Plate
- Pot
Ingredients
- Carnaroli rice 1 ½ cup
- Potatoes 1.2 lbs
- Scamorza (provola) cheese 2.75 oz
- Cherry tomatoes 1 ⅓ cup
- White onions medium 1
- Dried chili pepper small 1
- Rosemary 1 sprig
- Fine salt to taste
- Extra virgin olive oil to taste
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