Trout-and-Cream Cheese Platter recipe | Woolworths TASTE
Create an impressive party starter with this lox-bagel inspired dip, combining softened cream cheese with finely chopped smoked trout, chives, and bagel seasoning
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
Ingredients
- 3 x 135 g Woolworths La Rochelle medium-fat cream cheese
- 100 g Woolworths oak-smoked trout ribbons
- 4 T chives, finely chopped
- 4 T Woolworths Everything Bagel seasoning
- 3 T dill, leaves picked
- 1 lemon, cut into wedges
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