Sweet Carrot Bread or Muffins - Maine SNAP-Ed
Sweet Carrot Bread or Muffins Ingredients 1 cup sliced carrots (about 1 can (14.5 ounces) or 2 to 3 fresh carrots) 2⁄3 cup packed brown sugar 1 egg, lightly
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Ingredients
- 1 cup sliced carrots (about 1 can (14.5 ounces) or 2 to 3 fresh carrots)
- 2⁄3 cup packed brown sugar
- 1 egg, lightly beaten
- 1 cup nonfat or 1% milk
- 1 teaspoon cinnamon
- 2 cups baking mix (biscuit or pancake mix)
- 3⁄4 cup raisins or other dried fruit (optional)
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