Mashed Carrots - Maine SNAP-Ed

Name: Mashed Carrots - Maine SNAP-Ed
Ingredients: 3 cups sliced carrots (about 6 to 8 fresh) or two cans (14.5 ounce each) or frozen (16 ounces); 2 teaspoons butter or margarine; 2 teaspoons honey or brown sugar; 1⁄4 teaspoon salt; 1⁄8 teaspoon pepper; 1⁄2 teaspoon seasoning (optional) – see notes below

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Mashed Carrots Ingredients 3 cups sliced carrots (about 6 to 8 fresh) or two cans (14.5 ounce each) or frozen (16 ounces) 2 teaspoons butter or margarine 2

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Ingredients

3 cups sliced carrots (about 6 to 8 fresh) or two cans (14.5 ounce each) or frozen (16 ounces)
2 teaspoons butter or margarine
2 teaspoons honey or brown sugar
1⁄4 teaspoon salt
1⁄8 teaspoon pepper
1⁄2 teaspoon seasoning (optional) – see notes below