Hake Fillet with Mixed Peppers
The Hake Fillet with Mixed Peppers recipe out of our category Saltwater Fish! Frozen Fish Direct Factory healthy & delicious recipes online. Try them out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Saute pan
- Baking dish
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Plate
Ingredients
- 4 hake fillets
- ¼ teaspoon chilli powder
- 2 teaspoons dried thyme
- 1 large onion
- 2 cloves garlic
- 2 red peppers and green peppers
- 2 tablespoons olive oil
- salt
- ground pepper
- 1 ⅓ cups dry white wine
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