Topped Hake Fillet
The Topped Hake Fillet recipe out of our category saltwater Fish! Frozen Fish Direct's have healthy delicious recipes online. Try them out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 skinless hake fillets, about 6oz each
- 2 tablespoons olive oil
- ½ leek, sliced
- 1 onion, finely chopped
- 4 large carrots, cut into strips
- 1 tablespoon tomato puree
- 1 tablespoon lemon juice
- lemon wedges
- 4 bay leaves for garnishing
- Salt and freshly ground peppers to taste
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