Anzac Caramel Slice | Desserts / Sweets | Umami

Ingredients

• Base -
• 1 cup Plain Flour
• 3/4 cup Shredded Coconut
• 3/4 cup Oats
• 3/4 cup Brown Sugar
• 130g unsalted butter, melted
• 2 tbsp Golden Syrup
• 1/2 tsp Bicard Soda
• 2 tbsp Hot Water
• Caramel Filling -
• 200g Unsalted Butter
• 395g Condensed Milk
• 4 tbsp Golden Syrup
• 250g Milk Chocolate
• 1 tbsp Coconut Oil
• Shredded coconut to decorate