Crispy banana fritters
Treat the family to Indonesian-style banana fritters for dessert. They’re cooked using a batter that includes sesame seeds for added crunch
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Ingredients
- neutral oil (like rapeseed, sunflower or vegetable, for deep-frying)
- 10 ripe apple or saba bananas
- 100 g plain flour
- 50 g rice flour
- ¼ tsp baking powder
- 2 tbsp white sesame seeds
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