Marinated Roasted Veggies | The Leaf
This Marinated Veggies recipe is so yummy that we guarantee it’ll quickly become a guilt-free staple to all your summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 cups broccoli florets
- ½ red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 bell pepper, cut into chunks
- 1 zucchini, cut in half lengthwise and then in 1-inch slices
- Marinade
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. Italian seasoning
- 2 cloves garlic, minced
- ¼ tsp. black pepper
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