Tandoori roast guinea fowl - Good Food Middle East
Marinate guinea fowl in a flavorful blend then roast until tender and slightly charred; serve with a delicious homemade sauce. Perfect for special occasions!
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Ingredients
- 1 guinea fowl
- flatbreads and raita, to serve (optional)
- thumb-sized piece ginger, peeled and finely grated
- 5 garlic cloves, finely grated
- 1 lemon, juiced
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp ground cumin
- ½ tsp ground coriander
- 150ml natural yogurt
- 100ml double cream
- squeeze of lemon juice
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