Braised Cod with Pearl Couscous Recipe - Food Recipes

Ingredients

• 8 small shallots, cut in half
• 1 fennel bulb, cut into similar size pieces as shallots
• 6 tbsp olive oil
• 8 oz chorizo
• 2 tsp fennel seeds, plus 1 tsp for the crumbs, ground with a mortar
• 1 tbsp coriander seeds, ground with a mortar
• 6 garlic cloves - 3 sliced and 3 minced
• 3 bay leaves
• 28 oz plum tomatoes
• 1 cup white wine
• 10 oz boiling water
• 1 tsp saffron strands
• 3/4 cup pearl couscous
• 1 1/2 lbs cod
• 2 tbsp butter
• 3/4 cup bread crumbs
• 3 tbsp rosemary leaves, chopped
• Zest of 1 lemon
• Chilli flakes
• 3 tbsp parsley, chopped