Salmon tartare with chili mayonnaise and tortilla chips
Here, food influencer and chef Finn-Erik Rognan makes what he refers to as 'high class snack food'. It's as simple as it is tasteful and ingenious.
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Ingredients
- 1 Back loin of Andfjord Salmon
- 125 g Table spoon of chili mayonnaise
- 1 tbsp Lemon juice
- 2 tbsp Cucumber
- 1/4 pcs Spring onions
- 1/2 pcs Avocado
- 1/4 pcs Red chili
- 1/4 pcs Capers
- 1 tbsp Tortilla chips
- 1 pcs
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