Salmon tartare with chili mayonnaise and tortilla chips

Salmon tartare with chili mayonnaise and tortilla chips

www.andfjordsalmon.com

Here, food influencer and chef Finn-Erik Rognan makes what he refers to as 'high class snack food'. It's as simple as it is tasteful and ingenious.

View full recipe on www.andfjordsalmon.com

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Ingredients

  • 1 Back loin of Andfjord Salmon
  • 125 g Table spoon of chili mayonnaise
  • 1 tbsp Lemon juice
  • 2 tbsp Cucumber
  • 1/4 pcs Spring onions
  • 1/2 pcs Avocado
  • 1/4 pcs Red chili
  • 1/4 pcs Capers
  • 1 tbsp Tortilla chips
  • 1 pcs

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