Super simple Andfjord Salmon tartare
"Nothing is easier and purer than tartare. You can make this dish in two to three minutes," says head chef Øyvind Bøe Dalelv.
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Ingredients
- Salmon from Andfjord Salmon 150 g
- Flaked sea salt 1 tsp
- Olive oil 1 tbsp
- Lemon zest 2 tbsp
- A medium shallot 0.5 pcs
- Pickled mustard seedes 1 tsp
- Chives 4 pcs
- Tarragon 1 pcs
- Parsley 1 pcs
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