Andfjord Salmon on a crispy baguette with pico de gallo

Name: Andfjord Salmon on a crispy baguette with pico de gallo
Ingredients: 1 Baguette; 1 pcs Back loin of Andfjord Salmon; 125 g Lemon juice; 2 tbsp Fresh ginger; 1 tsp Red onion; 1/4 pcs Ripe cherry tomatoes; 3 pcs Finely chopped jalapeno; 1/2 tsp Fresh coriander; 2 dl Lime juice; 2 tbsp Balsamic vinegar; 2 tsp Olive oil; 2 tbsp

www.andfjordsalmon.com

When chef and director Finn-Erik Rognan dines at restaurants around the world during his travels, he always enjoys the small appetizers served before the meal. Here, he recreates the experience in...

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Ingredients

1 Baguette
1 pcs Back loin of Andfjord Salmon
125 g Lemon juice
2 tbsp Fresh ginger
1 tsp Red onion
1/4 pcs Ripe cherry tomatoes
3 pcs Finely chopped jalapeno
1/2 tsp Fresh coriander
2 dl Lime juice
2 tbsp Balsamic vinegar
2 tsp Olive oil
2 tbsp

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Andfjord Salmon on a crispy baguette with pico de gallo

Ingredients

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