Andfjord Salmon on a crispy baguette with pico de gallo

Name: Andfjord Salmon on a crispy baguette with pico de gallo
Ingredients: Baguette 1 pcs; Back loin of Andfjord Salmon 125 g; Lemon juice 2 tbsp; Fresh ginger 1 tsp; Red onion 0.25 pcs; Ripe cherry tomatoes 3 pcs; Finely chopped jalapeno 0.5 tsp; Fresh coriander 2 dl; Lime juice 2 tbsp; Balsamic vinegar 2 tsp; Olive oil 2 tbsp

www.andfjordsalmon.com

When chef and director Finn-Erik Rognan dines at restaurants around the world during his travels, he always enjoys the small appetizers served before the meal. Here, he recreates the experience in...

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Ingredients

Baguette 1 pcs
Back loin of Andfjord Salmon 125 g
Lemon juice 2 tbsp
Fresh ginger 1 tsp
Red onion 0.25 pcs
Ripe cherry tomatoes 3 pcs
Finely chopped jalapeno 0.5 tsp
Fresh coriander 2 dl
Lime juice 2 tbsp
Balsamic vinegar 2 tsp
Olive oil 2 tbsp

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Andfjord Salmon on a crispy baguette with pico de gallo

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