Dudhi Na Muthiya

Name: Dudhi Na Muthiya
Ingredients: 1 bottlegourd, grated; 3 cups cold cooked rice or khichdi; 250 grams chickpea flour / besan; 1 1/2 tablespoons coarse semolina; 140 grams plain flour; 2 cloves garlic, minced; 4 green chillies, minced; 1/4 teaspoon baking soda; Lemon Juice, half lemon; 2 1/2 teaspoons sugar; 1 teaspoon turmeric; 2 1/2 teaspoons salt or to taste; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 tablespoon sesame seeds; 6 Curry Leaves; 1/4 teaspoon asafoetida; 1 tablespoon coriander leaves chopped

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Steamed bottlegourd dumplings served as breakfast in Gujarat » Steamed bottlegourd dumplings served as breakfast in Gujarat

Keywords

dudhi na muthiya
bottleguard
squash
steamed
gujarat
recipes

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