Vegan Chocolate Cupcakes – McNess Recipes

Ingredients

• 3/4 cup water
• 1/4 cup non-dairy yogurt
• 1/4 cup vegetable oil
• 2 teaspoons McNess Champion Madagascar Vanilla Compound
• 1 teaspoon white vinegar
• 1 cup gluten-free flour
• 1/4 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 cup chocolate chips
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsweetened cocoa powder
• 8 ounces cream cheese, room temperature
• 1/4 cup unsalted butter or vegan butter, room temperature
• 1 1/2 – 3 cups confectioner’s sugar
• 1-1/2 teaspoons pure vanilla
• 2 – 4 tablespoons whole milk