Chili Lime Swordfish Tips with Roasted Corn Salsa | AgeRight Blog
This chili lime swordfish is the perfect summer dish. Served with corn salsa and packed with lime, it is a great meal for a hot day.
Ingredients
- 1 LBS swordfish loin (cut in 2” cubes)
- ½ TSP chile powder
- 3 TBSP lime juice
- ½ teaspoon spice of life
- 1 ½ TSP chopped garlic
- 2 TBSP canola oil
- ½ TBSP ground cumin
- 2 TBSP cilantro fresh (chopped)
- ¼ CUP red bell pepper (diced)
- ¼ CUP red onion (diced)
- 1 ½ CUPS roasted corn (you can roast whole kernel corn in the oven)
- ½ CUP tomatoes (diced)
- ⅛ CUP sun-dried tomato vinaigrette
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