Swordfish Summer Salad - Custom Distributors | Custom Distributors Appliances

Ingredients

• 3 large ears corn, husked
• 1 pound swordfish steak, skinned and cut into 1-inch chunks
• 1/4 pound zucchini, sliced
• 1 tablespoon canola oil
• 2 teaspoons chili powder
• Kosher salt
• 2 (15 ounce) cans chickpeas
• 1/2 cup packed mint, chopped
• 3 tablespoons lime juice
• 1 tablespoon oil
• 8 skewers, metal or bamboo