Meatless Muffaletta - alive magazine

Name: Meatless Muffaletta - alive magazine
Ingredients: 1/4 cup (60 mL) chopped pitted black olives; 1/4 cup (60 mL) chopped pitted green olives; 1 Tbsp (15 mL) capers; 1 Tbsp (15 mL) lemon or lime juice; 1 Tbsp (15 mL) extra-virgin olive oil; 1 garlic clove, minced; 1 large round organic bread loaf (try rye or your favourite gluten-free option); 6 marinated artichokes, chopped; 3 roasted red peppers, patted dry and thickly sliced; 2 yellow tomatoes, thickly sliced; 1 avocado, sliced; 1/4 red onion, cut into rings; 4 large kale leaves, shredded

www.alive.com

A muffaletta is a sub-style sandwich stuffed into a round loaf. Typically it’s loaded with deli meat, but this version takes advantage of fresh summer tomatoes…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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