Muffaletta Stuffed Loaf

Name: Muffaletta Stuffed Loaf
Ingredients: Stage I; Mix together in a bowl and set aside:; 1 avocado, chopped into chunks; 1 large tomato, thinly sliced; 1 large handful of green leaves – eg rocket or any other salad leaves of your choice; Plus ONE of these; 1 pack of smoked tofu, cubed small; OR 1 pack of tempeh, cubed small; OR 1 pack of Cauldron marinated tofu pieces; Now choose between Filling A or Filling B; Filling A; 1 large carrot, grated; 1 large red, orange or yellow pepper, diced; Half a tin of artichoke hearts, drained and chopped into quarters; 6 sun-dried tomatoes, chopped into small pieces with scissors; 1 tbsp capers, rinsed and drained; 4 tbsp finely chopped fresh herbs, eg basil and/or parsley; 6 pitted green or black olives; Half a bunch spring onions, chopped fine; 2 tbsp vinaigrette dressing – use low fat if possible; OR; Filling B; A portion of Italian Olive Salad or make a tapenade (blend together a jar of black olives, a few green olives, with a tbsp of capers, a clove of garlic, a few pickled onions).

www.veganrecipeclub.org.uk

This Muffaletta Stuffed Loaf is quite simply the best sandwich ever. Basically, you stuff a large round loaf with lots of goodies then cut into wedges. It makes a great...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Bread knife
Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

Stage I
Mix together in a bowl and set aside:
1 avocado, chopped into chunks
1 large tomato, thinly sliced
1 large handful of green leaves – eg rocket or any other salad leaves of your choice
Plus ONE of these
1 pack of smoked tofu, cubed small
OR 1 pack of tempeh, cubed small
OR 1 pack of Cauldron marinated tofu pieces
Now choose between Filling A or Filling B
Filling A
1 large carrot, grated
1 large red, orange or yellow pepper, diced
Half a tin of artichoke hearts, drained and chopped into quarters
6 sun-dried tomatoes, chopped into small pieces with scissors
1 tbsp capers, rinsed and drained
4 tbsp finely chopped fresh herbs, eg basil and/or parsley
6 pitted green or black olives
Half a bunch spring onions, chopped fine
2 tbsp vinaigrette dressing – use low fat if possible
OR
Filling B
A portion of Italian Olive Salad or make a tapenade (blend together a jar of black olives, a few green olives, with a tbsp of capers, a clove of garlic, a few pickled onions).