Meatless Muffaletta - alive magazine

Ingredients

• 1/4 cup (60 ml) chopped pitted black olives
• 1/4 cup (60 ml) chopped pitted green olives
• 3 tsp (15 ml) capers
• 3 tsp (15 ml) lemon or lime juice
• 3 tsp (15 ml) extra-virgin olive oil
• 1 garlic clove, minced
• 1 large round organic bread loaf (try rye or your favourite gluten-free option)
• 6 marinated artichokes, chopped
• 3 roasted red capsicums, patted dry and thickly sliced
• 2 yellow tomatoes, thickly sliced
• 1 avocado, sliced
• 1/4 red onion, cut into rings
• 4 large kale leaves, shredded