Catfish and Orzo Stuffed Bell Peppers – TCI

Ingredients

• 2 U.S. Farm-Raised Catfish fillets, cut into large chunks
• 2 bell peppers, sliced in half lengthwise
• 2 cups cooked orzo
• ½ cup grape tomatoes, quartered
• 1 teaspoon olive oil
• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• ½ cup Fontina cheese, grated
• 2 cups basil
• ½ cup olive oil
• ½ cup Parmesan cheese, grated
• 1 clove minced garlic
• ½ teaspoon red pepper flakes