Pecorino Encrusted Catfish – TCI

Ingredients

• 4-pound catfish fillets
• 1 cup Panko bread crumbs
• 2 tablespoons grated pecorino cheese
• 1 1/2 teaspoons dried oregano and basil
• /4 teaspoon paprika
• 1 tablespoon chopped cilantro
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarse or ground black pepper
• 2 large eggs beaten
• 1/4 cup whole milk