Macaroni tuna cheese - 9Kitchen
Cook pasta in plenty of boiling water until tender but still firm to the bite, adding asparagus in the last...
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Ingredients
- 300g macaroni pasta (elbows, penne)
- 2 bunches asparagus or broccolini, cut diagonally in 3cm pieces
- 1 tablespoon cornflour
- 11⁄2 cups skim milk
- 430g low-fat ricotta
- 2 x 185g cans Sole Mare Tuna in Springwater, drained, flaked
- 6 green onions, chopped
- 2 cloves garlic, crushed
- 60g baby spinach, rinsed, chopped
- 1⁄2 cup coarsely grated light cheddar
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